Rotisserie Grilling A Turkey

Making certain that the turkey is centered push the rotisserie shaft through the turkey between the legs exiting at the neck.

Rotisserie grilling a turkey.

After the turkey has been roasting for 1 hour uncover the grill and carefully spoon the stuffing into the pan under the turkey. Set the rotisserie shaft in place in the rotisserie ring. Add chopped onion and 1 cup water to drip pan. This helps balance out the turkey and reduces stress on the rotisserie motor.

Add the turkey breast seal the bag and gently shake the marinade around the meat. Slide the spit fork onto the shaft. Cover the grill and continue to cook until a thermometer inserted. Mix seasonings and herbs and rub your turkey the night before.

You should only rotisserie cook turkeys that weigh 12 lbs. If you do not have a rotisserie grill the turkey over indirect medium heat for 2 to 2 hours. For a 14 pound turkey figure about 2 to 2 hours of grilling when the deepest part of the thigh reads 170 f with an instant read thermometer or igrill. Stuff the turkey cavity with apples onions and carrots and secure it to the rotisserie spit.

Loosely cover with aluminum foil and let rest for at least 20 minutes the. Turn all gas grill burners on high for 5 minutes or until grill is hot. 06 when the turkey is fully cooked turn off the rotisserie motor and wearing insulated barbecue mitts carefully transfer the spit from the grill to a cutting board. Before starting determine whether the rotisserie kit for the grill can hold the turkey.

Turn off all burners except one and place a metal drip pan under spit where turkey will cook. Rotisserie cooking a whole turkey. The pan will catch drippings and prevent flare ups place turkey on rotisserie and secure according to manufacturer s directions. Preheating must be done before rotisserie grilling your turkey.

To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. Most rotisserie kits are designed to hold up to 15 pounds. The cooking times are similar to those for a turkey that s in a 350 f oven so for a stuffed 12 lb turkey you re looking at 4 5 to 5 5 hours on the spit. Drain juices and blot with paper towels.

Do not stuff your turkey. Cook stuffing separately in a casserole dish in the oven. The turkey should be completely thawed for even safe cooking. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.

Leave to rest in the fridge. Insert the tines of the spit forks into the turkey screw side up and tighten the screws to secure firmly. Rotisserie turkey is the perfect way to cook that holiday meal. Self basted moist and tender this is one of the best ways to prepare a turkey.

If grilling with the rotisserie ring be sure to set the counterweight to the side opposite of the breast meat. A 12 to 14 pound bird is the maximum weight that can be accommodated on a standard.